South American Night

South American night came and I cooked not one, but two meats - insanity! It also resulted in the creation of our failure rule: you have to try to make it from scratch, but if your dish fails, you can buy something. So, while we missed out on the crazy chocolate truffle action Rachael had planned, Tres Leches is never something to complain about. Next week: Greek!

Arepas de Queso
Corn cakes made with cheese and served up with salsa and sour cream.

Ribeye & Chicken in chimichurri w/ rice and beans
Ribeye steak and chicken breast marinated overnight in a chimichurri sauce, grilled on cast-iron, and served over black beans and rice (http://www.food.com/recipe/chimichurri-21151)

Tres Leches
Cake soaked in sweet milk, chilled, and topped with whipped cream.