Cuban Night - Pastelitos de Guayaba & Cuban Coffee

Cuban night was an excuse to finally make Guava and Cream Cheese pastries. If you buy these, stop right now and check out the recipe. I have eaten hundreds of these from Cuban bakeries and the ones we made blow them out of the water. When you add Cuban coffee, things start getting dangerous. Next week: German!

Pastries (http://forfood.rezimo.com/2009/05/guava-pastries-pastelitos-de-guayaba-recipe/)

Coffee - Get 1.5 shots of espresso per person (we went to starbucks). Pour into a bottle of some kind (we used a sake bottle) and gently heat in water until the coffee just begins to steam. You don't want to recook the espresso. Pour into mugs/shot glasses/etc and stir 2t sugar into each person's cup.